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BEEF FOR SALE
Whether you are looking to order a quarter, half, or whole animal from us - or maybe just some burger, we would love to fill your freezer with the best dang beef you've ever had!
As always, our meat is 100% grass-fed/finished and locally born & grazed in Colfax, WI
Our happy herd living their best life!
AVAILABILITY
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2025 BUTCHER DATES
September 9th
November 4th
November 11th
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PRICING
1/4 Beef: $5/lb + $1.15/lb processing + $31.25 butcher fee
1/2 Beef: $4.75/lb + $.99/lb processing + $62.50 butcher fee
Pricing per lb is based on the hanging weight of each animal.
A quarter averages approximately 140lbs, so the total investment for this hanging weight would be:
(140lbs x $5/lb) + (140lbs x $1.15/lb) + $31.25 = $892.25
Each animal's weight varies and we do not know what it will be until after it is at the butcher. Please use this total as only a reference of what your total might be.
All of our beef is processed at Farm Country Butchery (formerly Conrath Quality Meats) in Conrath, WI.
All of our beef is vacuum sealed for freshness in clear packaging.
Burger is packaged in 1lb, frozen squares for easy and convenient freezer storage.
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