BEEF FOR SALE

Whether you are looking to order a quarter, half, or whole animal from us - or maybe just some burger, we would love to fill your freezer with the best dang beef you've ever had!
As always, our meat is 100% grass-fed/finished and locally born & grazed in Colfax, WI

Our happy herd living their best life!

AVAILABILITY

*Updated March 29, 2021*

 

BURGER BY THE POUND

FEBRUARY 2021: Ready NOW!

{Processed by Conrath Quality Meats}

2021 BUTCHER DATES

June 15* - August 11 - October 13

November 22 - December 15

{Processed by Conrath Quality Meats}

*sold out

PRICING

WHOLE

HALF

QUARTER

$4.75/LB*

$5.00/LB*

$5.25/LB*

*All prices are for hanging weight and include processing.

BURGER BY THE POUND

$6.50/lb

Vacuum sealed burger squares from Conrath Quality Meats!

2020 HANGING WEIGHTS

 

April - 611 & 671

July - 759 & 697

October - 738, 800, 819, 664

December - TBA

The hanging weights mentioned above are for whole animals (our steers - which get butchered for our quarter/halves/whole orders).  As you can tell by the wide range of weights, each animal is different and can vary greatly.  We do not know the hanging weight of the animal until after it is taken to the butcher.  These amounts will give you an idea of what your total investment might look like when you purchase a quarter, half, or whole beef from us.  Let us know if you ever have any questions!

ORDERING INFO

COPYRIGHT 2021 | Berge's Beef

Chad & Holly Berge | owners