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BEEF FOR SALE

Whether you are looking to order a quarter, half, or whole animal from us - or maybe just some burger, we would love to fill your freezer with the best dang beef you've ever had!
As always, our meat is 100% grass-fed/finished and locally born & grazed in Colfax, WI

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Our happy herd living their best life!

AVAILABILITY

*Updated July 15, 2024*

2024 BUTCHER DATES

June 25 - July 30 - Sept 17

Nov 20 - Dec 3

PRICING

1/4 Beef:      $5/lb + $1.05/lb processing + $27.50 butcher fee

1/2 Beef:      $4.75/lb + $.94/lb processing + $55 butcher fee

Whole Beef:  $4.50/lb + $.94/lb processing + $110 butcher fee

Pricing per lb is based on the hanging weight of each animal.

A quarter averages approximately 140lbs, so the total investment for this hanging weight would be:

(140lbs x $5/lb) + (140lbs x $1.05/lb) + $27.50 = $874.50

Each animal's weight varies and we do not know what it will be until after it is at the butcher. Please use this total as only a reference of what your total might be.

 

All of our beef is processed at Farm Country Butchery (formerly Conrath Quality Meats) in Conrath, WI.

Burger squares
Burger squares

All of our beef is vacuum sealed for freshness in clear packaging. 
Burger is packaged in 1lb, frozen squares for easy and convenient freezer storage.

Burger squares
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