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BEEF FOR SALE
Whether you are looking to order a quarter, half, or whole animal from us - or maybe just some burger, we would love to fill your freezer with the best dang beef you've ever had!
As always, our meat is 100% grass-fed/finished and locally born & grazed in Colfax, WI
Our happy herd living their best life!
AVAILABILITY
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2026 BUTCHER DATES
TBA!
Check back for dates or contact us to get on our wait list.
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All of our beef is processed at Farm Country Butchery (formerly Conrath Quality Meats) in Conrath, WI.
PRICING
1/4 Beef: $5.25/lb + $1.15/lb processing + $35 butcher fee
1/2 Beef: $5/lb + $.99/lb processing + $70 butcher fee
Pricing per lb is based on the hanging weight of each animal.
The processing and butcher fees are set by Farm Country Butchery.
A quarter averages approximately 140lbs, so the total investment for this hanging weight would be:
(140lbs x $5.25/lb) + (140lbs x $1.15/lb) + $35 = $896.00
Each animal's weight varies and we do not know what it will be until after it is at the butcher. Please use this as only a reference for what your total investmentmight be.
All of our beef is vacuum sealed for freshness in clear packaging.
Burger is packaged in 1lb, frozen squares for easy and convenient freezer storage.
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